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Swordfish Brochettes

Name: Swordfish Brochettes
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 lb swordfish steak, cut into 1-inch cubes; 1 teaspoon dried oregano; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 2 cloves garlic, minced; 2 tablespoons olive oil; 8 wooden skewers, soaked in water for 30 minutes

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

1 lb swordfish steak, cut into 1-inch cubes

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon dried oregano

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

8 wooden skewers, soaked in water for 30 minutes

Directions

In a medium bowl, combine the scallions, cilantro, lemon juice, ginger, and mustard. Whisk in the oil. Season the swordfish with 1 tsp. salt and 1/2 tsp. pepper, then toss with the marinade. Let sit at room temperature while the grill heats. Prepare a medium-high gas or charcoal grill fire. Thread the swordfish onto metal or soaked wooden skewers, and grill, covered and turning occasionally, until cooked through, about 8 minutes. Remove from the heat, and sprinkle with more cilantro. Serve immediately with lemon wedges on the side.