Chicken Burgers with Lime, Pepper, and Pickle
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Category
American
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Cusine
American
What do you need?
How to make?
Ingredients
1 lb ground chicken
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon salt
2 tablespoons lime juice
2 tablespoons pickle relish
4 hamburger buns or rolls, split and toasted if desired
Optional toppings: lettuce, tomato, onion, mayonnaise, ketchup, mustard
Directions
Position a rack in the center of the oven, and heat the oven to 400°F. Line a large rimmed baking sheet with foil. Put the chicken, onion, bell pepper, cilantro, garlic, lime zest and juice, pepper flakes, and 1-1/2 tsp. salt in a medium bowl, and use your hands to mix well . Divide evenly to make four 4-inch patties. Brush the prepared baking sheet lightly with oil. Put the burgers on the sheet, then brush the burgers on both sides with 2 Tbs. of the oil. Roast, flipping once halfway through and draining any juices that have collected in the pan, until the burgers are cooked through , about 15 minutes. Toss the lettuce with the remaining 11/2 tsp. oil, 1/4 tsp. salt, and 1/4 tsp. pepper. Spread the mayonnaise on each of the bottom buns. Top with the burgers, lettuce, pickles, and top bun, and serve.