All Recipes

Taco Slaw

Name: Taco Slaw
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 jalapeno pepper, seeded and minced; 1 large carrot, grated; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1/2 head of green cabbage, shredded; 1/2 head of red cabbage, shredded; 1/4 cup diced red onion; 2 tablespoons honey or agave nectar; 2 tablespoons lime juice; 3 tablespoons olive oil; Salt and freshly ground black pepper to taste

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

1/2 head of green cabbage, shredded

1/2 head of red cabbage, shredded

1 large carrot, grated

1/4 cup diced red onion

1 jalapeno pepper, seeded and minced

3 tablespoons olive oil

2 tablespoons lime juice

2 tablespoons honey or agave nectar

1 teaspoon ground cumin

1 teaspoon chili powder

Salt and freshly ground black pepper to taste

Directions

In a large bowl, combine the cabbage, carrots, and scallions. Add the lime juice, and toss to coat. Season well with salt and pepper, then add the mayonnaise, 1 Tbs. at a time, mixing well until the slaw reaches your desired level of creaminess. Season to taste with more salt and pepper. Add the cilantro, if using, and serve. Store in an airtight container in the refrigerator for up to 3 days.