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Honey-Glazed Rainbow Carrots with Cinnamon and Cumin

Name: Honey-Glazed Rainbow Carrots with Cinnamon and Cumin
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; 2 lbs rainbow carrots, peeled and cut into 1/4 inch slices; 2 tablespoons olive oil; 3 tablespoons honey; Salt and pepper to taste

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

2 lbs rainbow carrots, peeled and cut into 1/4 inch slices

3 tablespoons honey

2 tablespoons olive oil

1 teaspoon ground cinnamon

1 teaspoon ground cumin

Salt and pepper to taste

Directions

Position a rack in the center of the oven, and heat the oven to 350°F. Heat the oil and cinnamon in a small saucepan over medium heat until the cinnamon sizzles steadily and becomes fragrant, about 4 minutes. Remove from the heat, and stir in the honey, thyme, and cumin. In a large bowl, toss the carrots and shallots with 1 tsp. salt, 1/2 tsp. pepper, and the oil mixture. Transfer to a large rimmed baking sheet. Roast the carrots, tossing every 15 minutes or so, until browned and tender, 45 to 60 minutes. Serve sprinkled with the parsley and with the lemon wedges on the side.