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Pattypan Succotash

Name: Pattypan Succotash
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 cup fresh or frozen corn kernels; 1 medium onion, diced; 1 red bell pepper, diced; 2 cloves garlic, minced; 2 cups fresh or frozen pattypan squash, cut into bite-sized pieces; 2 tablespoons chopped fresh parsley; 2 tablespoons olive oil; 2 tablespoons tomato paste; Salt and freshly ground black pepper to taste

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

2 tablespoons olive oil

1 medium onion, diced

2 cloves garlic, minced

2 cups fresh or frozen pattypan squash, cut into bite-sized pieces

1 cup fresh or frozen corn kernels

1 red bell pepper, diced

2 tablespoons tomato paste

Salt and freshly ground black pepper to taste

2 tablespoons chopped fresh parsley

Directions

Melt the butter in a 12-inch skillet over medium-high heat. Add the squash and bell pepper. Cook, stirring occasionally, until the squash is tender and golden, about 3 minutes. Add the corn, lima beans, thyme, 1-1/2 tsp. salt, and 1/4 tsp. pepper. Cook, stirring occasionally, until tender, 3 minutes more. Stir in the tomatoes and lemon juice. Serve garnished with chives.