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Border Guacamole

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Category
American
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Cusine
American
What do you need?
How to make?
Ingredients
1/2 cup diced red onion
1/4 cup chopped fresh cilantro
2 tablespoons freshly squeezed lime juice
1 jalapeno pepper, seeded and minced
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
Salt and freshly ground black pepper to taste
1/4 cup crumbled queso fresco or feta cheese
Tortilla chips for serving
Directions
Cut the avocados into quarters and remove the seeds. Peel the fruits and put them in a mixing bowl. Mash them with a potato masher or fork until chunky. Add the cilantro, onion, chiles, lime juice, salt, and pepper and mix with a fork until all the ingredients are evenly dispersed. Mound the guacamole on a bed of shredded lettuce and garnish with the sliced tomatoes on the side.