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Border Guacamole

Name: Border Guacamole
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 jalapeno pepper, seeded and minced; 1/2 cup diced red onion; 1/2 teaspoon garlic powder; 1/2 teaspoon ground cumin; 1/4 cup chopped fresh cilantro; 1/4 cup crumbled queso fresco or feta cheese; 2 tablespoons freshly squeezed lime juice; Salt and freshly ground black pepper to taste; Tortilla chips for serving

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

1/2 cup diced red onion

1/4 cup chopped fresh cilantro

2 tablespoons freshly squeezed lime juice

1 jalapeno pepper, seeded and minced

1/2 teaspoon garlic powder

1/2 teaspoon ground cumin

Salt and freshly ground black pepper to taste

1/4 cup crumbled queso fresco or feta cheese

Tortilla chips for serving

Directions

Cut the avocados into quarters and remove the seeds. Peel the fruits and put them in a mixing bowl. Mash them with a potato masher or fork until chunky. Add the cilantro, onion, chiles, lime juice, salt, and pepper and mix with a fork until all the ingredients are evenly dispersed. Mound the guacamole on a bed of shredded lettuce and garnish with the sliced tomatoes on the side.