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Border Guacamole

Border Guacamole
  • Category


  • Cusine



1/2 cup diced red onion

1/4 cup chopped fresh cilantro

2 tablespoons freshly squeezed lime juice

1 jalapeno pepper, seeded and minced

1/2 teaspoon garlic powder

1/2 teaspoon ground cumin

Salt and freshly ground black pepper to taste

1/4 cup crumbled queso fresco or feta cheese

Tortilla chips for serving


Cut the avocados into quarters and remove the seeds. Peel the fruits and put them in a mixing bowl. Mash them with a potato masher or fork until chunky. Add the cilantro, onion, chiles, lime juice, salt, and pepper and mix with a fork until all the ingredients are evenly dispersed. Mound the guacamole on a bed of shredded lettuce and garnish with the sliced tomatoes on the side.