Potato & Rajas Tacos
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Category
American
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Cusine
American
What do you need?
How to make?
Ingredients
4 large potatoes, peeled and diced
1 onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
1 jalapeño pepper, seeded and diced
2 tablespoons olive oil
1 teaspoon ground cumin
Salt and freshly ground black pepper to taste
2 cups shredded Mexican cheese blend or Monterey Jack cheese
8 small flour tortillas or taco shells
Directions
Bring a medium saucepan full of salted water to a boil. Add the potatoes and cook just until tender, 6 to 8 minutes. Drain, pat dry, and spread in a single layer on a baking sheet to cool. Heat the oil in a large skillet over medium heat. Add the onions, season with the salt and pepper, and cook, stirring occasionally, until they soften and turn golden, 15 to 18 minutes. Stir in the roasted red peppers and poblanos. Add the cream; bring the mixture to a boil, reduce the heat, and let the mixture simmer it until begins to thicken, about 4 minutes. Stir in the grated cheeses. Add the potatoes and cook, stirring occasionally, until heated through.
