All Recipes

Mango Lhassi

Name: Mango Lhassi
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 ripe mango, peeled and diced; 1/4 cup water; 1/4 teaspoon ground cardamom; 1/8 teaspoon ground nutmeg; 2 cups plain yogurt; 2 tablespoons honey or sugar; Pinch of saffron threads

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

2 cups plain yogurt

1 ripe mango, peeled and diced

1/4 cup water

2 tablespoons honey or sugar

1/4 teaspoon ground cardamom

1/8 teaspoon ground nutmeg

Pinch of saffron threads

Directions

Put 1 cup of cold water, the mango pulp, the fresh mango, and the salt in a blender. Puree on high speed until the mixture is completely smooth. Pour the puree into a medium bowl and whisk in the yogurt and 3 cups of cold water. Chill in the refrigerator for at least 1 hour. Serve chilled over ice.