Holiday Sparkler

Ingredients

• 1 bottle of champagne or sparkling wine
• 1/2 cup cranberry juice
• 1/4 cup orange juice
• 1/4 cup pomegranate juice
• 3 tablespoons honey
• 2 oranges, sliced into rounds
• 2 limes, sliced into rounds
• Fresh cranberries for garnish

Directions

1. Combine all ingredients and 1 cup water in saucepan and bring to a gentle simmer. Simmer, stirring occasionally, until sugar has dissolved. Remove from heat; cool completely. Strain through fine sieve, using the back of a spoon to press and release juice from grapefruit.
2. Fill a 5 oz. coupe glass 3/4 full with Cinzano Prosecco. Add the Cinzano Extra Dry Vermouth, simple syrup, and a splash of grapefruit juice and stir to combine. Garnish with grapefruit slice and fresh thyme.