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Brussels Sprouts with Crème Fraîche and Pistachios

Name: Brussels Sprouts with Crème Fraîche and Pistachios
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 lb Brussels sprouts, trimmed and halved; 1 tablespoon lemon juice; 2 tablespoons chopped pistachios; 2 tablespoons crème fraîche; 2 tablespoons olive oil; Salt and pepper to taste

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

1 lb Brussels sprouts, trimmed and halved

2 tablespoons olive oil

Salt and pepper to taste

2 tablespoons crème fraîche

2 tablespoons chopped pistachios

1 tablespoon lemon juice

Directions

Trim the bases and separate the leaves of the Brussels sprouts by hand. Melt the butter in a 12-inch skillet over medium heat. Add the Brussels sprouts and shallots, stirring occasionally until just tender and browned in spots, 5 to 8 minutes. Stir in the lemon zest and thyme. Add the crème fraîche and stir to coat. Season to taste with salt and pepper, and serve garnished with the pistachios.