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Bavarian Sausage with Warm Potato and Kale Salad

Name: Bavarian Sausage with Warm Potato and Kale Salad
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 lb Bavarian sausage; 1 onion, diced; 1/4 cup olive oil; 1/4 cup white wine vinegar; 2 cups kale, chopped; 2 lbs potatoes, peeled and cubed; 2 tablespoons Dijon mustard; 3 cloves garlic, minced; Salt and pepper to taste

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

1 lb Bavarian sausage

2 lbs potatoes, peeled and cubed

1/4 cup olive oil

1 onion, diced

3 cloves garlic, minced

2 cups kale, chopped

1/4 cup white wine vinegar

2 tablespoons Dijon mustard

Salt and pepper to taste

Directions

Bring an inch of water to a boil over high heat in a large pot fitted with a steamer insert. Put the potatoes in the steamer basket, cover tightly, reduce the heat to medium, and cook until tender, 20 to 25 minutes. While the potatoes are steaming, grill or pan-sear the sausages according to package directions. Reserving the pot, drain the potatoes, and cut them crosswise into bite-size pieces. Transfer the potatoes to a large bowl. In the reserved pot, combine the broth, vinegar, mustard, sugar, and caraway. Bring to a boil over high heat, then remove from the heat and slowly whisk in the oil. Pour the dressing over the potatoes, and add the kale and onion. Season generously with salt and pepper, and toss gently with a silicone spatula. Let stand for a few minutes for the flavors to meld. Serve the warm salad with the sausages.