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Maple and Cracked-Pepper Chicken Wings with Mustard Dip

Name: Maple and Cracked-Pepper Chicken Wings with Mustard Dip
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 tablespoon honey mustard; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 cup mayonnaise; 1/4 cup pure maple syrup; 2 tablespoons cracked black pepper; 2 tablespoons Dijon mustard; 2 tablespoons olive oil; 3 pounds chicken wings, cut into drumettes and flats; Mustard Dip:

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

1/4 cup pure maple syrup

2 tablespoons cracked black pepper

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

3 pounds chicken wings, cut into drumettes and flats

Mustard Dip:

1/2 cup mayonnaise

2 tablespoons Dijon mustard

1 tablespoon honey mustard

Directions

Position a rack in the center of the oven, and heat the oven to 450°F. Line a large rimmed baking sheet with heavy-duty foil, and then coat generously with the cooking spray. Season the wings lightly with salt, and then spread on the baking sheet. Roast until crisp and cooked through, 45 to 50 minutes. For crisper wings, broil the wings for 1 to 2 minutes per side, flipping once. While the wings are cooking, in a large stainless-steel bowl, whisk the syrup, peppercorns, 1 tsp. mustard, and the garlic. Set aside. In a small bowl, whisk the mayonnaise, sour cream, 1 Tbs. chives, and the remaining 2 Tbs. mustard. Transfer to a serving bowl and sprinkle with more chives. When the wings are cooked, drop them into the syrup mixture, season lightly with salt, and toss to coat completely. Serve the dip on the side.