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Quick Steak Stir-Fry

Name: Quick Steak Stir-Fry
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 green bell pepper, cut into strips; 1 onion, cut into thin wedges; 1 red bell pepper, cut into strips; 1 teaspoon sesame oil; 2 tablespoons chopped fresh cilantro; 2 tablespoons oyster sauce; 2 tablespoons soy sauce; 2 tablespoons vegetable oil; 3 cloves garlic, minced; Salt and pepper to taste

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

2 tablespoons vegetable oil

1 red bell pepper, cut into strips

1 green bell pepper, cut into strips

1 onion, cut into thin wedges

3 cloves garlic, minced

2 tablespoons soy sauce

2 tablespoons oyster sauce

1 teaspoon sesame oil

Salt and pepper to taste

2 tablespoons chopped fresh cilantro

Directions

Peel and very finely slice the garlic and ginger. Put it into a large cold non-stick frying pan with 1 Tbs. of olive oil, and place on a medium heat, stirring regularly. Once crisp and lightly golden, scoop out of the pan and put aside, leaving the garlicky oil behind. Line up the asparagus spears and trim off the woody ends, then add the spears to the hot pan. Season the steaks with sea salt and black pepper, add alongside the asparagus, and turn the heat up to high. Cook for just 3 minutes, turning everything regularly. Toss in the black bean sauce and 1 Tbs. of red wine vinegar for 1 minute. This will give you medium-rare steaks. Alternatively, cook to your liking. Slice the steaks, dish up, then scatter over the crispy garlic and ginger.