All Recipes

Broccoli Slaw

Name: Broccoli Slaw
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 package broccoli slaw mix; 1/2 cup mayonnaise; 1/4 teaspoon garlic powder; 2 tablespoons apple cider vinegar; 2 tablespoons honey; 3 tablespoons sunflower seeds, optional; Salt and pepper, to taste

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

1 package broccoli slaw mix

1/2 cup mayonnaise

2 tablespoons apple cider vinegar

2 tablespoons honey

1/4 teaspoon garlic powder

Salt and pepper, to taste

3 tablespoons sunflower seeds, optional

Directions

Trim the broccoli, and cut it into large chunks. From here, you can either feed it through your food processor’s slicing blade, use a mandoline to cut it into thin slices, or hand-chop it into smaller pieces. I use the stem and the florets, but if you have a broccoli stem aversion, you can just use the tops. In a large bowl, toss the broccoli with the almonds, cranberries, and red onion. In a small bowl, whisk the buttermilk, mayonnaise, vinegar, sugar, and shallot with a good pinch of salt and pepper. Pour the dressing over the broccoli and toss it well. Season generously to taste with salt and pepper. Store in an airtight container in the refrigerator for up to 1 week.