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Sole with Brown Butter, Beets, and Capers Recipe

Sole with Brown Butter, Beets, and Capers Recipe
  • Category

    Mains

  • Cusine

    American

What do you need?
How to make?

Ingredients

4 sole fillets

2 tablespoons butter

2 tablespoons capers, drained and rinsed

2 cups cooked beets, diced

Salt and pepper to taste

Chopped fresh parsley for garnish

Directions

Combine beets, capers, and parsley in a medium bowl. Add olive oil and 1 teaspoon lemon juice. Season to taste with salt and pepper and toss to combine. Set aside. Preheat the oven to 250 degrees F. Season the fish with salt and pepper on both sides. Place rice flour in a shallow bowl and dredge fish on both sides.