Sole with Brown Butter, Beets, and Capers Recipe
What do you need?
How to make?
Combine beets, capers, and parsley in a medium bowl. Add olive oil and 1 teaspoon lemon juice. Season to taste with salt and pepper and toss to combine. Set aside. Preheat the oven to 250 degrees F. Season the fish with salt and pepper on both sides. Place rice flour in a shallow bowl and dredge fish on both sides.