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Ginger-Soy Chicken

Name: Ginger-Soy Chicken
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 teaspoon sesame oil; 1/4 cup soy sauce; 1/4 teaspoon red pepper flakes; 2 cloves garlic, minced; 2 tablespoons freshly grated ginger; 2 tablespoons honey; 4 boneless, skinless chicken breasts

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

1/4 cup soy sauce

2 tablespoons honey

2 tablespoons freshly grated ginger

2 cloves garlic, minced

1 teaspoon sesame oil

1/4 teaspoon red pepper flakes

4 boneless, skinless chicken breasts

Directions

1. Mix the honey, soy sauce, sesame oil, vinegar, ginger, garlic and fish sauce in a sturdy zip-top freezer bag. Add the thighs, expel most of the air, and seal the top. Massage the chicken in the marinade and refrigerate overnight, turning the bag a few times to assure the chicken is well-marinated on all sides. 2. Preheat the oven to 350ºF . 3. Arrange the thighs skin side down, in a single layer in a baking dish, and pour the sauce over them. Cover the pan tightly with foil , and bake for 30 minutes. 4. Remove the foil, turn the temperature of the oven up to 375ºF , and flip the thighs over, so they are skin side up. Continue to bake the chicken uncovered for 20-30 minutes, until the sauce is a thickened to about the consistency of warm maple syrup. Serve the thighs with steamed rice or vegetables, such as broccolini, broccoli, snow peas, green beans, buckwheat noodles , garnished with sliced scallions, if desired.