Chimichurri
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Category
American
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Cusine
American
What do you need?
How to make?
Ingredients
1/2 cup olive oil
1/4 cup red wine vinegar
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried parsley
1/2 teaspoon red pepper flakes
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
2 tablespoons chopped fresh cilantro leaves
Directions
1. In a cast iron skillet, or directly over a grill, gas flame, or under the broiler of an oven, char the pepper, turning it a few times, until the outside is blistered. Remove from heat and let cool. 2. Once cool, remove the stem, split down the middle, and remove the seeds. Chop half of the pepper and add it to a medium bowl. 3. Add the olive oil, oregano, thyme , salt, minced garlic, and paprika, and stir. Finely chop the parsley and stir it into the mixture. Taste, and add additional salt and vinegar, if desired.