All Recipes

Guacamole

Name: Guacamole
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 small jalapeno pepper, seeded and minced; 1/2 teaspoon of ground cumin; 1/2 teaspoon of salt; 1/4 cup of diced onion; 1/4 teaspoon of garlic powder; 2 tablespoons of chopped fresh cilantro leaves; 2 tablespoons of freshly squeezed lime juice

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

1/2 teaspoon of salt

1/2 teaspoon of ground cumin

1/4 teaspoon of garlic powder

1/4 cup of diced onion

2 tablespoons of freshly squeezed lime juice

2 tablespoons of chopped fresh cilantro leaves

1 small jalapeno pepper, seeded and minced

Directions

1. Mash the garlic and salt together in a mortar and pestle. Split the avocados in half and remove the pits. Scoop out the pulp with a soupspoon and dice the pulp, then add it to the garlic and mash it into the garlic along with the lime juice. 2. Mash the guacamole so it’s to your liking – some like it chunky, some prefer it smooth – then mix in the onions, cilantro, some chopped fresh chili, and olive oil, if using. Taste and season with more salt, lime juice, and chile if desired. For a slightly smoky flavor, add a bit of chipotle or ancho chile powder.