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Easy Black Beans Recipe

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Category
Soups and Stews
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Cusine
Latin American
What do you need?
How to make?
Ingredients
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 teaspoon ground cumin
1/4 teaspoon chili powder
2 cans black beans, drained and rinsed
3/4 cup vegetable broth or water
Salt and pepper to taste
Directions
Array Place beans in a large pot or dutch oven and add water until beans are submerged by 3 to 4 inches. Add the garlic and onion, squeeze in orange juice, then add the squeezed orange halves. Cover and place over high heat until water comes to a boil, then uncover pot and reduce heat to a bare simmer. Cook until beans are completely tender and creamy, 1 to 2 hours, stirring occasionally, and adding water if tops of beans become exposed.