All Recipes

Brown-Butter Old Fashioned Recipe

Brown-Butter Old Fashioned Recipe
  • Category

    Whiskey

  • Cusine

    American

What do you need?
How to make?

Ingredients

2 ounces bourbon

1/2 ounce simple syrup

2 dashes Angostura bitters

1 teaspoon brown butter, melted and cooled slightly

Directions

Pour bourbon into a freezer-safe, resealable plastic container. In a small saucepot over medium heat, melt butter and stir with a whisk until the solids brown, about 5 minutes. Immediately whisk butter into bourbon. Cover and freeze until butter rises to the top and solidifies, at least 1 hour and up to overnight.