Mexican Corn and Green Chile Dip

Ingredients

2 tablespoons olive oil

1/2 cup diced onion

2 cloves garlic, minced

1 can diced green chiles

1 can corn, drained

1/2 teaspoon ground cumin

1/4 teaspoon chili powder

Salt and pepper to taste

1/2 cup sour cream

2 tablespoons chopped fresh cilantro leaves