Mexican Chicken, Sweet Potato and Black Bean Skillet

Ingredients

2 tablespoons olive oil

1 pound boneless, skinless chicken breasts, cut into 1-inch cubes

1 teaspoon chili powder

1 teaspoon ground cumin

Salt and freshly ground black pepper, to taste

1 large sweet potato, peeled and diced into ½ inch cubes

1 red bell pepper, diced

1 jalapeno pepper, seeded and diced

2 cloves garlic, minced

¼ cup chopped fresh cilantro leaves

½ cup chicken broth or water

15 ounces canned black beans, drained and rinsed