All Recipes

Southwest Turkey, Vegetable and Rice Skillet

Name: Southwest Turkey, Vegetable and Rice Skillet
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 can black beans, drained and rinsed; 1 cup corn kernels; 1 green bell pepper, diced; 1 jalapeno pepper, seeded and diced; 1 pound ground turkey; 1 red bell pepper, diced; 1 tablespoon olive oil; 1/2 teaspoon chili powder; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon cumin; 2 cups cooked brown rice; 2 tablespoons lime juice; 3 cloves garlic, minced; 3 tablespoons tomato paste; 3/4 cup chicken broth; Fresh cilantro leaves for garnish; Salt and pepper, to taste

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

1 tablespoon olive oil

1 pound ground turkey

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon chili powder

1/4 teaspoon cumin

Salt and pepper, to taste

1 red bell pepper, diced

1 green bell pepper, diced

1 jalapeno pepper, seeded and diced

3 cloves garlic, minced

2 cups cooked brown rice

1 cup corn kernels

1 can black beans, drained and rinsed

3 tablespoons tomato paste

3/4 cup chicken broth

2 tablespoons lime juice

Fresh cilantro leaves for garnish

Directions

Heat the olive oil in a large skillet over medium-high heat. When the skillet is hot swirl the oil to coat the bottom and add in the ground turkey, onion, chili powder, cumin, salt and pepper. Use a wooden spoon or potato masher to crumble the meat. 1 Heat the olive oil in a large skillet..