Panda Sushi

Ingredients

• 1 cup sushi rice
• 2 tablespoons rice vinegar
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 1 sheet nori seaweed
• 1/4 avocado, sliced
• 1/4 cucumber, julienned
• 2 tablespoons black sesame seeds
• 2 tablespoons mayonnaise
• 1 tablespoon Sriracha sauce

Directions

1. Combine vinegar with salt and sugar
2. Pour vinegar mixture on warm rice, mix and fan until rice is cooled
3. Take 3 tablespoons of rice and shape into an oblong log. Add seaweed pieces to make panda face.