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Stir-Fried Chicken with Chile Jam

Stir-Fried Chicken with Chile Jam
  • Category


  • Cusine



12 ounces boneless, )


2 tablespoons vegetable oil

2 yellow or red onions, slices)

2 red or green Thai long chiles,

1/4 cup Thai chile jam,

1 tablespoon oyster sauce

1 teaspoon fish sauce


1. Slice the chicken breasts diagonally into strips about 1/3-inch wide. Put them in a bowl, seasoning them with a little salt. 2. Heat the oil in a wok or large skillet over medium-high heat. Add the onions and cook, stirring, until they start to wilt, about 3 minutes. Add the chicken, sliced chiles, chile jam or paste, oyster sauce, and fish sauce. 3. Continue to cook everything together, stirring frequently, until the chicken is cooked through, about 5 minutes.