Stir-Fried Chicken with Chile Jam
Adapted from Simple Thai Food: Classic Recipes from the Thai Home Kitchen by Leela Punyaratabandhu This recipe gives you all the authentic, fiery flavors of Thai cuisine, with just a few…
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 1/4 cup chile jam
- 2 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 green onions, thinly sliced
Directions
- 1. Slice the chicken breasts diagonally into strips about 1/3-inch (1cm) wide. Put them in a bowl, seasoning them with a little salt.
- 2. Heat the oil in a wok or large skillet over medium-high heat. Add the onions and cook, stirring, until they start to wilt, about 3 minutes. Add the chicken, sliced chiles, chile jam or paste, oyster sauce, and fish sauce.
- 3. Continue to cook everything together, stirring frequently, until the chicken is cooked through, about 5 minutes.