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Lemon Broccoli with Beans and Bacon

Name: Lemon Broccoli with Beans and Bacon
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 1/4 teaspoon salt; 2 cans cannellini beans, drained and rinsed; 2 heads of broccoli, cut into florets; 2 tablespoons olive oil; 4 slices bacon, cooked and crumbled; Juice of 1 lemon

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

2 heads of broccoli, cut into florets

2 tablespoons olive oil

1/2 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon black pepper

Juice of 1 lemon

2 cans cannellini beans, drained and rinsed

4 slices bacon, cooked and crumbled

Directions

Place a large rimmed baking sheet in lower half of oven and preheat oven to 375° F. Once oven is preheated, remove heated pan and spread broccoli florets out on it. Drizzle broccoli with olive oil, then sprinkle with salt and toss just a bit to combine. Return pan to oven and roast for 15 minutes. Toss broccoli and roast for another 15 to 20 minutes, or until broccoli is just softened and nicely caramelized and charred. Remove pan from oven and set aside. 1 Place a large rimmed baking sheet in lower..