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Sugar Grilled Beef and Asparagus Kebabs

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Category
American
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Cusine
American
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If using wooden skewers, be sure to soak them in water for at least a couple hours prior to assembling kebabs. I prefer to soak them overnight, if possible. These are my favorite wood skewers - they're somewhat heavy-duty and are flat, which means the food won't spin around on them! 1 If using wooden skewers, be sure to soak..