Sugar Grilled Beef and Asparagus Kebabs
These kebabs are extra delicious with sweet and salty steak bites and fresh spring asparagus. This recipe is always a hit at our backyard gatherings!

Ingredients
- 1/4 cup olive oil
- 2 tablespoons light brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 2 pounds beef sirloin, cut into 1 inch cubes
- 2 bunches asparagus, trimmed and cut into 3 inch pieces
- 8 wooden skewers
Directions
- If using wooden skewers, be sure to soak them in water for at least a couple hours prior to assembling kebabs. I prefer to soak them overnight, if possible. These are my favorite wood skewers – they're somewhat heavy-duty and are flat, which means the food won't spin around on them!
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- If using wooden skewers, be sure to soak...