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Chocolate Mousse Cups

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Category
American
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Cusine
American
What do you need?
How to make?
Ingredients
2 cups semi-sweet chocolate chips
1/2 cup heavy cream
2 tablespoons butter
1 teaspoon vanilla extract
Pinch of salt
12 mini phyllo shells or tartlet shells
Directions
Using an electric mixer, beat cream with vanilla until stiff peaks form. Cover and chill. 1 Using an electric mixer, beat cream with vanilla..