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Chocolate Mousse Cups

Chocolate Mousse Cups
  • Category

    American

  • Cusine

    American

Ingredients

2 cups semi-sweet chocolate chips

1/2 cup heavy cream

2 tablespoons butter

1 teaspoon vanilla extract

Pinch of salt

12 mini phyllo shells or tartlet shells

Directions

Using an electric mixer, beat cream with vanilla until stiff peaks form. Cover and chill. 1 Using an electric mixer, beat cream with vanilla..