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Glazed Doughnut Muffins

Glazed Doughnut Muffins
  • Category


  • Cusine



3 cups all-purpose flour

2 1/2 tsp baking powder

1/4 tsp baking soda

3/4 tsp salt

1 1/4 tsp ground cinnamon

1/2 tsp ground nutmeg

3/4 cup milk

1/4 cup + 2 Tbsp buttermilk

10 Tbsp butter

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1 1/2 cups powdered sugar

3 Tbsp milk

1/2 tsp vanilla extract


Preheat oven to 400 degrees. In a mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon and nutmeg, set aside. In a separate bowl, whisk together milk and buttermilk, set aside. In a large mixing bowl, using and electric hand mixer on medium speed, blend together butter and sugar until well combine, about 30 seconds. Mix in eggs one at a time mixing after each addiction. Blend in vanilla. Using a wooden spoon to mix, add flour mixture in three separate batches, alternating with two additions of the milk mixture, mixing just until combine after each addition . Divide batter among 12 paper lined muffin cups filling each one nearly full . Bake in preheated oven 15 - 20 minutes until toothpick inserted into center of cupcake comes out clean. Transfer to a wire rack and allow to cool for about 10 minutes. During the last few minutes of cooling prepare glaze by whisking together powdered sugar, milk and vanilla in a small bowl. Dip each muffin in glaze, while twirling and rotating to evenly coat tops , then lift and allow excess glaze to run off. Enjoy warm or allow cupcakes to rest at room temperature about 5- 10 minutes until glaze has set. Store in an airtight container.