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Pickled Vegetables {Quick And Easy Refrigerator Pickles!}

Name: Pickled Vegetables {Quick And Easy Refrigerator Pickles!}
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 teaspoon dill seeds; 1 teaspoon mustard seeds; 1 teaspoon salt; 1/2 cup white vinegar; 1/2 teaspoon red pepper flakes; 1/4 cup sugar; 2 cloves garlic, minced; 3 cups assorted vegetables, such as cucumbers, carrots, peppers, onions, cauliflower, and radishes

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

1/2 cup white vinegar

1/4 cup sugar

1 teaspoon salt

2 cloves garlic, minced

1 teaspoon mustard seeds

1 teaspoon dill seeds

1/2 teaspoon red pepper flakes

3 cups assorted vegetables, such as cucumbers, carrots, peppers, onions, cauliflower, and radishes

Directions

In a large heat-safe bowl, combine onion, garlic, and your choice of vegetables. Then top with the dill. Place mustard seeds and peppercorns in a small ziplock bag, cover the bag with a towel, and use a kitchen mallet or rolling pin to crack the mustard seeds and peppercorns up a bit. Then pour them into a coffee filter, add the bay leaf, and tie the filter securely with kitchen string. Add the spices to a medium sized pan along with the vinegars, water, sugar, and salt. Bring to a boil and stir until sugar dissolves. 1 In a large heat-safe bowl, combine onion, garlic,..