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Slow Cooker Beef and Sweet Potato Soup

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Category
American
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Cusine
American
What do you need?
How to make?
Ingredients
2 pounds beef stew meat
1 large onion, diced
4 cloves garlic, minced
2 tablespoons olive oil
4 cups beef broth
2 sweet potatoes, peeled and cubed
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste
Chopped fresh parsley for garnish
Directions
Heat a large skillet over medium to medium-high heat and cook the bacon until chewy-crisp. Remove bacon to paper towel-lined plate to cool, and then roughly chop. Sprinkle beef with salt and pepper, and then sear beef in two separate batches, just until nicely browned on all sides. Transfer beef and bacon to a large slow cooker on high heat. 1 Heat a large skillet over medium to medium-high heat..