Toasted Turkey and Ham Sandwich

Ingredients

• 2 1 " slices french bread
• Mayonnaise
• 3 oz . thinly sliced )
• 1/4 cup finely diced ham )
• 1/4 cup shredded Mozzarella cheese
• 2 slices ripe avocado
• 3 slices Roma tomatoes
• 1/8 tsp Italian seasoning
• 1 leaf Green Leaf lettuce or Iceberg lettuce

Directions

1. Warm a large non-stick saucepan over medium-low heat. Butter the pan, then toast 1 side of each bread slice, or both sides if you prefer, until the bread is crisp and golden.
2. Take the bread off the heat. Spread it with mayonnaise, whipped cream cheese or mustard to taste, then place the lettuce on 1 slice and set it aside.
3. Put the pan back over the heat and butter it again. Arrange the turkey slices in the pan and cook until the underside is lightly golden, about 1 minute. Turn the turkey over with a spatula.
4. Take the pan off the heat. Scatter the shredded Mozzarella over the turkey, add the ham, then layer on the avocado slices and tomato slices. Finish with the Italian seasoning.
5. Return the pan to the heat and cook until the Mozzarella has melted and the underside of the turkey is lightly golden.
6. With the spatula, gently transfer the layered filling onto the bread slice with the lettuce. Close the sandwich with the remaining slice. Serve right away, cutting it in half if that makes it easier to eat.