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Mini German Pancakes

Mini German Pancakes
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  • Cusine



1 1/4 cups milk

6 large eggs

1 1/4 cups

Scant 1/2 tsp salt

1 1/2 tsp vanilla extract

4 1/2 Tbsp


Preheat oven to 400 degrees. Butter 20 muffin cups generously with 2 1/2 Tbsp of the melted butter. Dust muffin cups with flour then shake out excess, set aside. In a blender combine milk, eggs, flour, salt, vanilla, and remaining 2 Tbsp melted butter and blend until well combined, about 10 seconds. Fill prepared muffin cups about half way with batter . Bake in preheated oven 14 - 17 minutes until puffed and golden . Run a knife around edges to loosen . Serve warm with desired toppings.