How to Make Chicken Stock

Ingredients

• 1 bones from one large chicken
• 1/2 large yellow onion,
• 2 large carrots,
• 2 celery stalks,
• 8 parsley sprigs
• Salt,
• 10 black peppercorns )
• Water

Directions

1. Place chicken carcass (including any wing bones or leg bones) into a large pot. Remove anything from the cavity of chicken if it was stuffed.
2. Add celery, carrots, onion, pepper, parsley and pepper.
3. Cover with water (about 8 – 9 cups) and season with salt to taste.
4. Bring to a boil, then reduce heat to low. Cover and simmer 2 hours. Remove large bones and veggies, then strain mixture through a fine mesh sieve into a bowl.
5. Store in an airtight container in fridge or freezer.