Teriyaki Salmon
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Category
Main Course
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Cusine
American
What do you need?
How to make?
Ingredients
4 skinless salmon fillets
1 green onion
1/2 tsp sesame seeds
6 - 8 Tbsp low-sodium soy sauce
8 Tbsp water
3 Tbsp honey
2 Tbsp packed light brown sugar
1 Tbsp minced garlic
1 Tbsp minced peeled fresh ginger
1 1/2 Tbsp fresh lemon juice
1 Tbsp cornstarch
Directions
Preheat oven to 400 degrees and spray a baking dish* with non-stick cooking spray. In a small saucepan whisk together low-sodium soy sauce, 6 Tbsp water, honey, brown sugar, garlic, ginger and lemon juice and bring mixture to a light boil over medium heat. Whisk together cornstarch with remaining 2 Tbsp water, then add to sauce mixture in saucepan. Let mixture boil, whisking constantly, for 1 minute. Remove from heat and let cool slightly. Place salmon in baking dish then pour teriyaki sauce evenly over salmon . Bake in preheated oven 12 - 15 minutes until salmon has cooked through . Serve warm topped with some of the teriyaki sauce from the baking dish and chopped green onions and sesame seeds. *I recommend using a baking dish that's just large enough to fit salmon while leaving a little space between fillets.
