Greek Shrimp with Tomatoes and Feta

Ingredients

• 2 Tbsp extra virgin olive oil
• 1 small yellow onion, )
• 4 cloves garlic, )
• 1 can diced tomatoes
• 1 tsp honey )
• 3 Tbsp chopped fresh parsley
• 1 1/2 tsp McCormick Dried Oregano
• 1/4 tsp McCormick Red Pepper Flakes,
• Salt and freshly ground black pepper
• 1 1/4 lbs large shrimp ,
• 5 oz. feta cheese, )
• 2 Tbsp chopped fresh mint
• Lemon wedges,

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add in onion and saute until tender, about 4 – 5 minutes. Add garlic and saute 30 seconds longer.
3. Pour in tomatoes, honey, parsley, oregano and red pepper flakes and season with salt and pepper to taste.
4. Bring to a simmer then reduce heat to medium-low and continue to simmer, stirring occasionally, until sauce has thickened slightly, about 5 minutes.
5. Toss in shrimp and submerge in sauce. Cover and cook until shrimp are cooked through, tossing once halfway through, about 6 – 7 minutes total.
6. Sprinkle with feta and mint. Serve warm with lemon wedges for spritzing and cooked orzo or crusty bread if desired.