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Greek Shrimp with Tomatoes and Feta

Greek Shrimp with Tomatoes and Feta
  • Category

    Main Dish

  • Cusine



2 Tbsp extra virgin olive oil

1 small yellow onion

4 cloves garlic

1 can diced tomatoes

1 tsp honey

3 Tbsp chopped fresh parsley

1 1/2 tsp McCormick Dried Oregano

1/4 tsp McCormick Red Pepper Flakes

Salt and freshly ground black pepper

1 1/4 lbs large shrimp

5 oz. feta cheese

2 Tbsp chopped fresh mint

Lemon wedges


Heat olive oil in a large skillet over medium heat. Add in onion and saute until tender, about 4 - 5 minutes. Add garlic and saute 30 seconds longer. Pour in tomatoes, honey, parsley, oregano and red pepper flakes and season with salt and pepper to taste. Bring to a simmer then reduce heat to medium-low and continue to simmer, stirring occasionally, until sauce has thickened slightly, about 5 minutes. Toss in shrimp and submerge in sauce. Cover and cook until shrimp are cooked through, tossing once halfway through, about 6 - 7 minutes total. Sprinkle with feta and mint. Serve warm with lemon wedges for spritzing and cooked orzo or crusty bread if desired.