Chocolate Chip Blondies
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Category
Dessert
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Cusine
American
What do you need?
How to make?
Ingredients
2 1/8 cups all-purpose flour*
3/4 tsp salt
1/4 tsp baking soda
1 cup unsalted butter, melted and cooled slightly
1 1/2 cups packed light brown sugar
2 large eggs
1 Tbsp vanilla extract
1 1/4 cups
Directions
Preheat oven to 350 degrees. Butter a 10 by 15-inch jelly roll pan . Line pan with two sheets of parchment and butter parchment. In a mixing bowl whisk together flour, salt and baking soda for 20 seconds, set aside. In the bowl of an electric stand mixer fitted with the paddle attachment mix together butter, and brown sugar until blended. Add in one egg and mix, then add second egg and vanilla and mix. With mixer set on low speed slowly add in flour mixture and mix just until combined. Set aside 2 Tbsp of the chocolate chips then mix in the remaining remove bowl and fold batter with a spatula until everything is evenly incorporated. Pour dough onto prepared jelly roll pan and spread into an even layer. Sprinkle the 2 Tbsp chocolate chips evenly over top. Bake in preheated oven until cooked through, about 17 - 21 minutes . Remove from oven and let cool completely on a wire rack, then lift bars out using parchment paper and cut into squares. Store in an airtight container.