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Lemon Butter Green Beans with Cranberries Walnuts and Feta
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Category
Side Dish
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Cusine
American
What do you need?
How to make?
Ingredients
1 lb green beans
3 Tbsp butter
1 1/2 tsp minced garlic
1/2 cup walnuts
1/3 cup dried cranberries
2 tsp lemon juice
Salt
1/3 cup crumbled feta
2 tsp lemon zest
Directions
Bring a pot of water to a boil. Add green beans and boil 3 - 5 minutes until tender crisp. Drain then immediately rinse under cold water. Drain well. Melt butter in a large skillet over medium heat. Add garlic and saute 1 minute. Add in drained green beans and saute 1 minute or until heated through. Toss in walnuts, cranberries and lemon juice and season with salt to taste. Sprinkle in feta and lemon zest. Serve warm.