All Recipes
Salted Chocolate Almond Clusters
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Category
Dessert
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Cusine
American
What do you need?
How to make?
Ingredients
1 cups raw almonds
5 oz. milk chocolate or dark chocolate
Coarse of flaked sea salt
Directions
Place chocolate in a medium microwave safe bowl . Melt in microwave in 20 second intervals on 50% power and stir well between intervals until melted and smooth.
Add almonds and stir with a spatula until evenly coated.
Drop by the spoonful onto a baking sheet lined with parchment paper then sprinkle lightly with sea salt.
Let set at room temperature or transfer to refrigerator to set quicker. Store in an airtight container at room temperature.
