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White Chocolate and Chocolate Dipped Mandarin Oranges

White Chocolate and Chocolate Dipped Mandarin Oranges
  • Meal

    Dessert

  • Cusine

    American

Ingredients

4 oz dark chocolate or milk chocolate

4 oz white chocolate

6 - 7 large mandarin oranges

Coarse or flaked sea salt

Multi-color sprinkles

Directions

Line 2 baking sheets with parchment paper. Place white chocolate in a microwave safe bowl. Heat in microwave in 20 second intervals, stirring well between intervals until melted and smooth. Dip half of the mandarin orange slices in white chocolate, dipping halfway, then lift and and let excess run off. Transfer to prepared baking sheet. Sprinkle with sprinkles if desired before white chocolate starts to set. Place dark chocolate in a separate microwave safe bowl. Heat in microwave in 20 second intervals, stirring well between intervals until melted and smooth. Dip remaining half of the mandarin oranges in chocolate, dipping halfway, then lift and let excess run off. Transfer to lined baking sheet, sprinkle lightly with sea salt if desired. Transfer baking sheets to refrigerator and chill just until chocolate has set, about 5 - 10 minutes. Serve immediately for best results. .