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Apple Cider Syrup

Apple Cider Syrup
  • Meal


  • Cusine



1 cup packed dark or light brown sugar

2 Tbsp cornstarch

1 tsp ground cinnamon

1/4 tsp allspice

1/4 tsp ground ginger

1/8 tsp ground cloves

1/8 tsp salt

2 cups apple cider

1 1/2 Tbsp apple cider vinegar

1/4 cup salted butter


In a medium saucepan whisk together brown sugar, cornstarch, cinnamon, allspice, ginger, cloves and salt until cornstarch is evenly distributed. Stir in apple cider and apple cider vinegar and set mixture over medium-high heat. Bring to a boil stirring constantly. Allow to boil 1 1/2 minutes while continuously stirring, then remove from heat, stir in butter and allow to cool until warm. Store in refrigerator in an airtight container, rewarm in microwave before serving.