2 Tbsp high quality canola oil, rice bran oil, or other cooking oil
3 small dried chile peppers, broken in half
4 cups julienned celery
1-2 Tbsp soy sauce
A few drops of dark sesame oil
Directions
Heat the oils and chiles in a wok or frying pan over high heat for 90 seconds, or until the chiles become fragrant and the seeds sizzle. Add the celery and stir-fry for 3 minutes. Add the soy sauce and stir-fry one more minute. Drizzle with dark sesame oil if using. Serve hot or at room temperature.
