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Celery Stir Fry

Celery Stir Fry
  • Category

    Side Dish

  • Cusine



2 Tbsp high quality canola oil, rice bran oil, or other cooking oil

3 small dried chile peppers, broken in half

4 cups julienned celery

1-2 Tbsp soy sauce

A few drops of dark sesame oil


Heat the oils and chiles in a wok or frying pan over high heat for 90 seconds, or until the chiles become fragrant and the seeds sizzle. Add the celery and stir-fry for 3 minutes. Add the soy sauce and stir-fry one more minute. Drizzle with dark sesame oil if using. Serve hot or at room temperature.