Celery Stir Fry

Ingredients

• 2 Tbsp high quality canola oil, rice bran oil, or other cooking oil
• 3 small dried chile peppers, broken in half
• 4 cups julienned celery
• 1-2 Tbsp soy sauce
• A few drops of dark sesame oil

Directions

1. Heat the oils and chiles in a wok or frying pan over high heat for 90 seconds, or until the chiles become fragrant and the seeds sizzle.
2. Add the celery and stir-fry for 3 minutes. Add the soy sauce and stir-fry one more minute. Drizzle with dark sesame oil if using. Serve hot or at room temperature.