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Asian Ramen Salad with Chicken

Name: Asian Ramen Salad with Chicken
Prep time: 15 min
Cook time: 30 min
Cuisine: Asian
Ingredients: 1 large carrot peeled and chopped into matchsticks ); 1 1/2 Tbsp soy sauce ); 1 lb boneless skinless chicken breasts; 1/2 cup canola oil; 1/2 cup granulated sugar; 1/2 tsp freshly ground black pepper; 1/4 cup + 2 Tbsp apple cider vinegar; 1/4 tsp dried ginger; 1/4 tsp garlic powder; 1/4 tsp onion powder; 2 packages dry ramen; 2 cups shredded purple cabbage ); 2 Tbsp toasted sesame seeds; 3/4 cup sliced almonds; 4 green onions ); 5 cups shredded green cabbage *); Salt to taste

Category
Salad
Cusine
Asian

What do you need?

How to make?

Ingredients

1 lb boneless skinless chicken breasts

2 packages dry ramen

3/4 cup sliced almonds

5 cups shredded green cabbage

2 cups shredded purple cabbage

1 large carrot peeled and chopped into matchsticks

4 green onions

2 Tbsp toasted sesame seeds

1/2 cup canola oil

1/4 cup + 2 Tbsp apple cider vinegar

1/2 cup granulated sugar

1 1/2 Tbsp soy sauce

1/2 tsp freshly ground black pepper

1/4 tsp garlic powder

1/4 tsp onion powder

1/4 tsp dried ginger

Salt to taste

Directions

Preheat oven to 400 degrees. Crumble ramen into small pieces and place on baking sheet along with almonds, spread into an even layer. Bake in preheated oven until golden, tossing once halfway through baking, about 6 - 8 minutes. Set aside to cool. In a mixing bowl whisk together all of the dressing ingredients until well blended while seasoning with salt to taste, set aside. To a large bowl add green cabbage, purple cabbage, carrots, green onions, chicken, toasted ramen and almonds and sesame seeds. Drizzle dressing over top and toss to evenly coat. Serve right away for crunchiest results.