Nutella Mug Cake
Warm Nutella and cocoa mug cake made in the microwave, with applesauce for tenderness and a soft, spoonable finish.
Ingredients
- 3 Tbsp milk
- 2 1/2 Tbsp Nutella
- 2 Tbsp unsweetened applesauce
- 1 Tbsp vegetable oil
- 1 large egg
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 Tbsp unsweetened cocoa powder
- 1/4 tsp baking powder
- 1 pinch salt
Directions
- Grab a large coffee mug and whisk together the milk, Nutella, applesauce, vegetable oil, and egg until the mixture is blended and even. Sprinkle in the flour, sugar, cocoa powder, baking powder, and salt, then stir just until combined.
- Set the mug in the microwave and cook on HIGH until the cake is cooked through, about 1 1/2 – 3 minutes.
- You can serve it warm, and if you’d like, finish the top with sweetened whipped cream or powdered sugar, and raspberries.