Grilled Chicken Sun Dried Tomato and Avocado Spinach Salad

Ingredients

• 6 oz. baby spinach
• 1 lb. boneless skinless chicken breasts,
• 1 large avocado,
• 1/3 cup drained sun dried tomatoes in oil,
• 3/4 cup feta cheese,
• 1/4 cup pine nuts
• 1/4 cup olive oil
• 2 Tbsp fresh lemon juice
• 1 Tbsp red wine vinegar
• 1 1/2 Tbsp finely minced fresh parsley
• 1 garlic clove,
• 1 tsp dried basil
• 1/4 tsp dried oregano
• 1/2 tsp honey
• 1/2 tsp dijon mustard
• Salt and freshly ground black pepper

Directions

1. For the dressing, in a mixing bowl whisk together all dressing ingredients and season with salt and pepper to taste.
2. Divide spinach among 4 plates. Top with chicken, avocado, tomatoes, feta and nuts.
3. Stir dressing and pour evenly over each serving. Serve immediately.