All Recipes

Peach & Prosciutto Pizza with Honey Balsamic Reduction

Peach & Prosciutto Pizza with Honey Balsamic Reduction
  • Category

    Main Dish

  • Cusine



1 pizza dough, homemade or store bought

1 Tbsp olive oil

1 clove garlic

Salt and freshly ground black pepper

3 oz prosciutto

4 oz ricotta cheese

5 oz fresh mozzarella

2 oz asiago cheese

1 1/2 medium fresh peaches*

1 cup balsamic vinegar

1/4 cup honey


1/3 cup slightly packed fresh basil leaves


Place pizza stone in oven and preheat oven to 450 degrees. Let pizza stone preheat with oven and rest 30 minutes . Meanwhile, pour balsamic vinegar and honey into a large and deep skillet. Set skillet over medium heat, allow mixture to cook and simmer, until reduced to slightly under a 1/2 cup, about 15 minutes . Lightly dust a sheet of parchment paper with flour. Stretch and shape dough into a 12 1/2-inch round. In a small bowl, stir together olive oil and garlic. Brush mixture evenly over top of crust, working to evenly distribute garlic. Season crust lightly with salt and pepper. Layer prosciutto over crust into an even layer, aligning pieces side by side . Dollop small portions of the ricotta over pizza, then sprinkles with mozzarella cubes and asiago cheese. Cut peaches in half and core. Laying peaches with sliced side down, cut peaches into slices . Layer peaches evenly over pizza. Using a pizza peel, transfer pizza on parchment to preheated pizza stone in oven. Bake 10 - 12 minutes until edges are lightly golden. Remove from oven, sprinkle with fresh basil, and drizzle with honey balsamic reduction . Cut into slices and serve warm.