Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce
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Category
Main Course
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Cusine
American
What do you need?
How to make?
Ingredients
1 1/2 lbs large
2 Tbsp dry white wine or chicken broth
4 tsp minced garlic
2 tsp lemon zest
Salt and freshly ground black pepper
6 Tbsp butter
1 1/2 Tbsp fresh lemon juice
2 Tbsp chopped fresh parsley
1 lb medium thickness asparagus
Directions
Preheat a grill to medium-high heat . Cut 4 sheets of 14 by 12-inch heavy duty aluminum foil then lay each piece separately on countertop. Divide shrimp among packs near center then place asparagus to one side of the shrimp . Pour 1/2 Tbsp white wine over each. Sprinkle over garlic and lemon zest then season with salt and pepper. Divide butter pieces evenly among packets layering them over the shrimp and asparagus. Wrap packets in and crimp edges together then wrap ends up . Grill, sealed side upward, until shrimp has cooked through, about 9 - 10 minutes. Carefully unwrap then drizzle with lemon juice and sprinkle with parsley.