Sweet Potato Kale Bacon and Avocado Hash

Ingredients

• 8 slices bacon,
• 2 large sweet potatoes,
• 1 small yellow onion, chopped )
• 1/2 tsp ground cumin
• 1/2 tsp smoked paprika )
• Salt and freshly ground black pepper
• 1 medium bunch kale, , then rinsed and drained )
• 1 large avocado, diced
• 4 slices whole grain bread, )
• 4 fried eggs, )

Directions

1. Heat a 12-inch non-stick skillet (with deep sides) over medium-high heat. Add bacon and cook until crisp, about 6 – 8 minutes.
2. Transfer bacon to plate lined with paper towels, while leaving 2 1/2 Tbsp rendered bacon fat in skillet.
3. Reduce heat to medium, add sweet potatoes and onions to skillet. Season with cumin and paprika, then season with salt and pepper to taste and toss.
4. Cover and cook, stirring about every 3 minutes, until sweet potatoes have softened, about 10 – 12 minutes.
5. Add kale. Cover saucepan and cook until kale wilts, about 1 – 2 minutes.
6. Toss in cooked bacon and avocado. Serve warm with buttered toast and egg.