Balsamic Chicken and Veggie Sheet Pan Dinner
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Category
Main Course
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Cusine
American
What do you need?
How to make?
Ingredients
1/3 cup balsamic vinegar
1/4 cup olive oil
1 Tbsp honey
4 cloves garlic
1 small
1 small
1
1 orange bell pepper
1/2 medium red onion
1 1/2 lbs boneless skinless chicken breasts
2 tsp Italian seasoning
Salt and freshly ground black pepper
1 1/2 cups grape tomatoes or cherry tomatoes
3 Tbsp chopped fresh parsley
Directions
Preheat oven to 400 degrees. In a bowl whisk together balsamic vinegar, olive oil, honey and garlic. Add zucchini, squash, broccoli, bell pepper and red onion to a sheet pan, top with chicken then pour balsamic mixture over chicken and veggies, and toss. Sprinkle with Italian seasoning, 1 tsp salt and 1/2 tsp pepper. Toss to coat. Spread into an even layer while working to keep chicken pieces from overlapping. Roast in preheated oven 10 minutes. Remove from oven, add tomatoes and toss everything with a spatula. Spread into an even layer again. Return to oven and roast about 6 - 10 minutes longer until the thicker looking pieces of chicken register 165 degrees on an instant read thermometer. Sprinkle with parsley, season with more salt to taste as desired and serve immediately.