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Pear Bacon and Brussels Sprout Salad

Name: Pear Bacon and Brussels Sprout Salad
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 tsp dijon mustard; 1 cup pecans,; 1 Tbsp maple syrup; 1/2 cup gorgonzola cheese**; 1/2 cup sliced fresh parsley; 14 oz. brussels sprouts,; 2 bartlett pears,; 2 1/2 Tbsp fresh lemon juice; 2 Tbsp minced shallot; 2 Tbsp rendered bacon drippings; 3 Tbsp olive oil; 6 slices bacon,; Salt and freshly ground black pepper

Category
Salad
Cusine
American

What do you need?

How to make?

Ingredients

6 slices

14 oz. brussels sprouts

1/2 cup sliced fresh parsley

1 cup pecans

2 bartlett pears

1/2 cup gorgonzola cheese**

2 Tbsp minced shallot

3 Tbsp olive oil

2 Tbsp rendered bacon drippings

2 1/2 Tbsp fresh lemon juice

1 tsp dijon mustard

1 Tbsp maple syrup

Salt and freshly ground black pepper

Directions

Cook bacon in a non-stick skillet over medium-high heat until browned and just crisp, about 6 - 8 minutes. Transfer bacon to plate lined with paper towels to drain and reserve rendered bacon drippings for dressing. In a large bowl toss together brussels sprouts, cooked bacon, parsley, pecans, pears, gorgonzola and shallots. Toss with dressing and serve.